Say hello!

Hey guys, I'm back for some afternoon blogging, after going rock climbing at a HUGE gym with my mother. Heh. Mother.

It was funny, because on this one route(a series of tape or paint markings to show which areas may be used while climbing) had a particular tag(at the place I climb, there are tags, and that shows info about the route) that was truly confusing. Sadly, I didn't snap a picture, but this is what it said:

5.8
(the name of the route, I forgot what it was)
Tape color-yellow
Comments-
Naturals(grooves and ledges in the wall, also referred to as nats) on for only days with an even number of letters, and only after 11:37 am.
Route setter-
S. Smith(one of my employee buds)
Just kidding, you can use nats as much as you want.

Yeah, basically the guy was saying that you could only use naturals if the day had an even number of letters in the name, and if it was past 11:37 AM. Apparently, today, I couldn't use nats :(, only because it was Wednesday(9 letters), even though it was WELL past 11:37 AM.

Anyway, I want to welcome one of my best friends, Perri, to the blogosphere, as my second-in-command. Don't be alarmed if you see a 'posted by Perri at 0:00 pm' down at the bottom, okay?


-C

Egg-celent Omelet!

So a few days ago, I felt very accomplished, because yours truly actually made a semi-perfect omelet for dinner! I say semi because I ran into a few...problems. All you chefs know that for an omelet, you whisk the eggs and toppings together into a small bowl. Well, I forgot to whisk, and I started making a fried egg. Whoops! So I dashed to our silverware drawer, and snatched a fork, whirring together the two eggs, desperately wishing that it wouldn't cook quickly. I successfully mixed the two eggs in the pan, and still, the omelet was cooking too fast. Minced onions and mozzarella cheese were thrown into the frying pan, while I started to fold it all together. A dash of salt, a pinch of pepper, and a fresh basil garnish later, and on my plate sat a freshly made onion-cheese-basil omelet. Yum! The pictures below are of my scrumptious dinner and what happened to it!

Happy Eating,
C

101-better than none!

Sorry. That was really cheesy...


Woot! 101 hits and counting!





Now I think I'm gonna watch a movie.

-C